The Uno story begins in downtown Chicago in 1943 when Ike Sewell invented deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was a pizza unlike any that had ever been served before. Buttery‘out-of-this-world’ crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.
Today, Our guests are like family who becomes friends as well. We’re crazy about ‘all things food and drink’ and we love putting together meals for them. We still draw our identity and inspiration from our origins. That will never change. Each restaurant still makes their deep dish pizza fresh, from scratch every day. But the spirit of Unos is the spirit of the invention. We’ll never sit still, always looking for ways to remain contemporary. We have a single-minded passion to create ‘knock your socks off’ menu items with amazing flavor. We also offer the right balance between indulgent treats and delicious and nutritious choices in a way that fits our guest’s mood and lifestyle.
A convenient stay located near downtown? What about a country retreat heaped in Old World charm? Or a place you can bring your four-legged friend? Your unique getaway deserves a distinct