This one-of-a-kind restaurant and inn, built to resemble a 1940s Chicago-style steakhouse, blends old and new in an eclectic atmosphere. All their meat is dry-aged in-house for 14-21 days, which creates a succulent, unique taste. They also offer organic, gluten-free, and vegetarian/vegan items, as well as tavern-style favorites like burgers, pastas, appetizers.
Pikk’s Tavern has two rooms upstairs from the establishment, making it the only inn in downtown Valparaiso. Enjoy dinner at Pikk’s, stroll the downtown, and head to your room for the night.