Get an Early Taste of Spring at National Lakeshore’s Maple Sugar Time
INDIANA DUNES NATIONAL LAKESHORE – Warm up with an early taste of spring at Indiana Dunes National Lakeshore’s annual Maple Sugar Time. The historic Chellberg Farm will be bustling with the activities of maple sugaring from 10:00 a.m. – 4:00 p.m. on the weekends of March 1 & 2 and March 8 & 9, 2014. Join park rangers and volunteers for this fun and educational event marking the unofficial start of spring in dune country.
See how American Indians first boiled maple sap into sugar and learn how the early settlers used large iron kettles to create syrup. Then, stand in the warm steam of the sugar shack where sap is still boiled down the way the Chellberg family did it back in the 1930s. Try your hand at drilling a tap hole, lugging heavy sap buckets using an old-fashioned yoke, or just enjoying a free taste of pure maple syrup! Admission for all activities is free.
Over the past 400 years, pure maple sugar and syrup have played very different roles in the lives of dune’s residents. This difference is as much a result of our changing relationship to our natural resources as it is a change in technology. Take a short, easy stroll down the farm trail on this self-guided program to learn more about this part of our shared heritage. Along the way, help the kids complete a junior ranger activity sheet so they can earn a free Junior Ranger Heritage Patch. Then warm up in the farm house and collect recipes featuring maple syrup. Pure maple syrup and sugar, and related products, will be for sale on site.
Maple Sugar Time takes place at the Indiana Dunes National Lakeshore’s Chellberg Farm on Mineral Springs Road between U.S. 20 and Highway 12 in the central portion of the national lakeshore. For more information on this or other programs at Indiana Dunes National Lakeshore, visit the park website or contact the park’s information desk at 219-395-1882.
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