Phone: (219) 476-7455
Fax: (219) 476-7456
This one-of-a-kind restaurant, built to resemble a 1940s Chicago-style steakhouse, blends old and new in an eclectic atmosphere. All their meat is dry aged in-house for 14-21 days, which creates a succulent, unique taste. Pikk's also offers organic, gluten-free and vegetarian/vegan items, as well as tavern-style favorites like burgers, pastas, appetizers and more. In the summertime the large patio transforms into a jivin' party scene. Don't miss Pikk's magnificent drink list, which has a huge variety of unique wines, craft beers and seasonally changing cocktails. 2 rooms available for lodging. No full or continental breakfast. Sunday brunch available.